Our Legacy, Your Kombucha
In the lush embrace of Assam's tea gardens, where the soil holds the stories of centuries, we found our purpose. Assamé is not just a drink; it is an alchemy of the region's most revered tea leaves, pure spring water, and the vibrant notes of tradition. Each can is a testament to our artisanal process—a living, raw, and unfiltered brew that honors the land it comes from...
Sip of a Story. Love from Our Community
Every can holds a story, and every pour begins a new one. Share your moments with Assamé and become a part of our journey
Tag us @drinkassame to be featured.
Tag us @drinkassame to be featured.
From the Loam of Assam, A Living Legacy
Our kombucha is a reflection of the land it comes from—authentic, vibrant, and alive with history.
Beneath the mist-covered skies of Assam lies a soil unlike any other — rich, fertile, and steeped in centuries of cultivation. Here, tea is not merely grown; it is nurtured by monsoon rains, river-fed earth, and generations of wisdom passed down through time.
This land does more than produce leaves. It shapes character. It defines strength. It gives Assam tea its bold depth and unmistakable richness.
Every harvest begins here — in the loam that holds the memory of tradition.
Our story: From the Loam of Assam, A Living Legacy
Our kombucha is a reflection of the land it comes from—authentic, vibrant, and alive with history.
The Land & The Leaf
Where the Land Shapes the Leaf
In Assam, tea is more than a crop; it's the very soul of the land. Our journey begins here, in the rich, fertile loam and the misty riverine climate that gives our leaves their distinctive character. We source directly from local tea gardens, choosing only the finest leaves, ensuring that the terroir—the unique
taste of our land—is infused into every can.
The Raw Difference
Raw,Alive, Unfiltered: Our Uncompromising Craft
In a world of shortcuts, we choose the path of tradition. Our Assamè is brewed in small, artisanal batches, a living process that allows for a natural fermentation without compromise.
We never pasteurize, ensuring every can is brimming with living cultures, and we never filter, preserving the rich, nuanced flavor that is a hallmark of our craft.
Our Commitment
Our Promise to the Land
We are deeply rooted in Assam's rich cultural tapestry.
Our commitment extends beyond our craft to the community that nurtures it. We work directly with local farmers, sourcing our leaves and honoring the cultural narratives that define our flavors. With every sip of Assamè, you're not just tasting a drink; you’re supporting a legacy, a community, and a craft.
Get in Touch
We’d love to hear from you. For general Inquiries, collaborations, or wholesale information, please reach out.
Email us - drinkassame@gmail.com
Our Instagram - @drinkassame
The Art of the Pour. The Spirit of a New Mix
Assamé is the perfect canvas for your creations. Elevate your cocktails with the complex flavors and natural effervescence of our kombucha.
Blue Hills Spritz
10 minutes
Ingredients
60ml gin, 30ml elderflower liqueur, 10ml lime juice, Assamè Elderflower Blueberry Kombucha
Method
Combine gin, elderflower liqueur, and lime juice in a shaker with ice. Shake well and strain into an ice-filled highball glass. Top with Assamè Elderflower Blueberry Kombucha. Garnish with a fresh blueberry and elderflower sprig.
Golden Assam Sangria
30 minutes
Ingredients
1 bottle dry white wine, 1 peach (sliced), 1 orange (sliced), 2 sprigs of fresh lavender, Assamè Peach Lavender Kombucha.
Method
In a pitcher, combine white wine, sliced peach, and orange. Stir in lavender sprigs. Let it infuse for at least 30 minutes in the refrigerator. Before serving, top with Assamè Peach Lavender Kombucha.
OUR Pour. Your Story.
Are you a home enthusiast or a professional mixologist? Share your Assamé creations and we may feature them here.
Assamé: A Sip of Tradition. Alive from the Source
Your Questions, Our Answers.
Everything you need to know about our Assamé, from the brewing process to shipping.
What makes Assamé "raw" and "unfiltered"?
Assamé is brewed in small batches and is never pasteurized or heavily processed. Being raw and unfiltered means it retains the naturally occurring live cultures created during fermentation. This preserves the authentic taste, natural carbonation, and beneficial compounds that are typically removed in filtered or shelf-stable drinks.
How is Assamé low in sugar?
During fermentation, the live culture consumes most of the sugar added at the start of the brewing process. As a result, very little sugar remains in the final drink. Assamé also uses thoughtful flavour balancing so you get a refreshing taste without unnecessary sweetness.
Does Assamé contain alcohol?
Assamé is crafted using a controlled fermentation process designed to prevent alcohol formation. As a result, it contains no alcohol.
Where are your tea leaves sourced from?
Assamé sources its tea leaves directly from local tea gardens in Assam, a region globally known for its rich tea heritage. This ensures authentic flavour, quality, and a strong connection to the land where the tea is grown.
How should I store my Assamé?
Assamé should be stored refrigerated at all times. Since it is a live, raw beverage, refrigeration helps slow further fermentation and keeps the flavour and carbonation just right.